The curry-making process begins by chopping the vegetables and meat, followed by sautéing them in oil and butter. The meat will brown and the onions will soften. As soon as this occurs, add water and bring to a boil. Simmer over low heat for about twenty minutes, or longer if more tender meat is desired. Lastly, the curry mix is added. The mix is stirred for about 5 minutes in order for it to be completely dissolved. After the mix is dissolved and everything is stirred, the curry is then ready to be served and enjoyed.