Vermont Curry Sauce Mix (Roux) 35.20z

Nutrition Facts

Serving Size: 1/50 pkg (20g)
Serving size: 50
Amount per serving
Calories 110
% Daily Value*
Fat 8g 11%
Saturated Fat 4.5 23%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 880mg 35%
Carbohydrates 8g 3%
Fiber 0g 0%
Sugar 3g
Includes 2g Added Sugars 4%
Protein 1g
Vitamin D 0.2mcg 2%
Calcium 0%
Iron 0.2mg 2%
Potassium 50mg 2%

*This % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vegetable oil (palm oil, canola oil, soy lecithin), wheat flour, sugar, salt, corn starch, curry powder (spices, garlic, dried tangerine peel), onion powder (onion flakes, soybean powder, glucose, maltose), skim milk powder, monosodium glutamate, tomato powder, caramel color, yeast extract, fruit paste (banana, sugar, processed honey, tomato paste, fermented milk, citric acid, salt), honey, soy lecithin, sucrose fatty acid esters, sauce powder (salt, worcestershire sauce [tomatoes, onions, garlic, carrots, mushrooms, dates, vinegar, sugar, glucose, salt, soy protein hydrolysate, spices, celery, cane and beet syrup, dextrin], sugar, vegetable powder [tomatoes, carrots, onions, processed wheat], spices, dried tangerine peel, vinegar powder [vinegar, dextrin], dextrin, yeast extract, brown sugar, caramel color, citric acid, glacial acetic acid, monosodium glutamate), glycerin fatty acid esters, sesame paste, cheese product (dextrin, enzyme modified cheese [cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk powder, salt], yeast extract, corn starch, salt), dextrin, cocoa powder (processed with alkali), apple paste (apple puree, citric acid), garlic powder (dried garlic, defatted soybeans, glucose, maltose), citric acid, protein hydrolysate (soy protein hydrolysate, dextrin, monosodium glutamate), soy sauce powder (protein hydrolysate [wheat, soybeans, yeast extract, palm oil, onions, sugar, salt, dextrin], vegetable oil [corn oil, sesame oil], soy sauce [wheat, soybeans], dextrin, yeast extract, sugar, salt, disodium inosinate, disodium guanilate), cheese powder (pasteurized milk, cheese cultures, salt, enzymes), natural and artificial flavors, disodium inosinate, disodium guanylate, fermented wheat seasoning (wheat, yeast extract, dextrin), lactic acid.

Contains soybeans, wheat, and milk.

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Vermont Curry Sauce Mix (Roux) Mild

With a well-rounded taste of apple, honey, banana paste, and tomato, our Vermont Curry Sauce is sure to delight any palate with its deep flavor and mild spiciness.

Serves: 50

Spiciness Level