Kita Kanto Tochigi (Grilled Dumplings)

  • Servings
  • Cook Time
    35 Min

Cooking Directions

  • In a bowl, combine ingredients for filling: ground pork, cabbage, green onion, shiitake mushrooms and Chinese chives.
  • Season filling with House Foods Shoga, Orishi Shoga, Kosho, soy sauce, miso and ½ Tbsp. sesame oil; mix well.
  • Place about a tablespoon of filling on a dumpling skin and wrap it, continue to do so until filling is finished. While working with dumplings cover the completed dumplings with a damp towel so they don’t dry out.
  • Set a large pan over medium heat and add oil. Once oil is hot, arrange dumplings on pan then add boiling water to about 1/3 of the way and quickly cover with lid.
  • Steam dumpling until cooked (about 5 - 10 minutes), then remove lid.
  • Let water evaporate and then add a splash of sesame oil. Let dumplings brown, once they have browned remove from heat and serve.

In this Recipe

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  • ½ lb. ground pork
  • ½ lb. cabbage, chopped
  • ¼ cup green onion, chopped
  • 1 oz. shiitake mushrooms
  • ¼ cup Chinese chives
  • 2/3 tsp. House Foods Shoga (or garlic salt)
  • 1 tsp. House Foods Oroshi Shoga
  • 1 tsp. soy sauce
  • 1 tsp. miso
  • ½ Tbsp. sesame oil
  • House Foods Kosho, to taste
  • 20 wonton wrappers
  • Salad oil, as needed
  • Sesame oil, as needed