Vinegar Soy Sauce Seasoned Egg

  • Servings
  • Cook Time
    10 Min

Cooking Directions

  • Set a pot with water and eggs over high heat. Once water begins to boil, reduce heat to a simmer.
  • Let eggs simmer for 6-7 minutes (for medium runny yolk).
  • While eggs simmer, in a small container combine House Foods Wa Karashi with soup base and vinegar and set aside.
  • Once eggs are done simmering, put them in an ice bath.
  • Let eggs cool, then peel them and place them in a container with sauce mixture. Refrigerate eggs and let them pickle for at least 1 hour before serving.

**The time to pickle eggs is not included in cooking time.

In this Recipe

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  • 4 eggs
  • 1½ tsp. House Foods Wa Karashi
  • 2 Tbsp. soup base
  • 4 Tbsp. vinegar