Meat, Tomato and Eggplant Curry

  • Servings
  • Cook Time
    25 Min

Cooking Directions

  • In a pot, heat vegetable oil and brown ground beef and/or pork. Add onions, eggplants, bell peppers and half the amount of tomatoes.
  • Add water and bring to a boil, skim off any white foam from the top of the liquid. Once water starts boiling, reduce heat to medium, cover the pot and simmer for 5 minutes.
  • Remove from heat, break up House Foods Java Curry roux and mix well. Cook for additional 10 minutes over low heat.
  • Add remaining tomatoes and cook for 2 minutes. Serve with rice.

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  • ½ pkg. House Foods Java Curry Hot
  • ¼ lb. ground beef
  • ¼ lb. ground pork
  • 1 large onion, finely chopped
  • 1 tomato, diced
  • 1 Japanese eggplant, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 Tbsp. vegetable oil
  • ⅔ cup water