Skip to Content
Spice & Seasonings
About Japanese Curry
Vegetable Keema Curry
Heat oil in a saucepan and sauté onions until translucent.
Add beef and pork and stir-fry.
Add eggplant, zucchini, bell pepper, and half the amount of tomatoes and lightly stir-fry.
Add water and bring to a boil. Cook over low to medium heat for about 5 minutes then remove from heat.
Break curry roux into pieces and add to the saucepan.
Return saucepan to heat and cook over low heat for about 10 minutes.
Add remaining tomatoes into the saucepan and bring to a boil. Serve with hot cooked rice.
In this Recipe
Java Curry Sauce Mix Medium Hot
½ pkg House Foods Java Curry 6.52 oz. Medium Hot
¼ lb. ground beef
¼ lb. ground pork
1 ¼ cups onions, chopped
¾ cup tomatoes, chopped
2 cups eggplant, chopped
¾ cup zucchini, chopped
½ cup yellow bell pepper, chopped
1 Tbsp. vegetable oil
¾ cup water
Check out more delicious recipes
Meat, Tomato and Eggplant Curry
Summer Vegetable Egg Curry
Shrimp and Celery Curry