Nutrition Facts
| Servings per Container: 8 | |
| Serving size: 1/8 package (18g) | |
| Amount per serving | |
| Calories | 90 |
| % Daily Value* | |
| Fat 6g | 8% |
| Saturated Fat 3.5g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 730mg | 32% |
| Carbohydrates 8g | 3% |
| Fiber 0g | 0% |
| Sugar 3g | |
| Includes 3g Added Sugars | 6% |
| Protein 1g | |
| Vitamin D | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Potassium | 0% |
*This % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Vegetable oil (palm oil, canola oil, soy lecithin), wheatflour, sugar, salt, corn starch, dextrin, onion powder (dried onion, maltose,defatted soybean), yeast extract, defatted soybean, monosodium glutamate, soylecithin, spices, glycerin fatty acid esters, garlic powder (dried garlic,defatted soybean, glucose, maltose), fermented wheat seasoning (wheat, yeastextract, dextrin), citric acid, sucrose fatty acid esters, vegetable extractpowder (dextrin, vegetable extract [onion, carrot, celery, dextrin], salt),miso powder (soybean, salt, rice), mushroom powder (dextrin, mushroom extract),lactic acid, roasted onion powder (onion flake, dextrin, natural flavor),natural and artificial flavor.
Contains soybeans, wheat, and milk.
House Cream Stew
With a vegetable bouillon base, this savory and delicious Japanese-style cream stew makes for a hearty and comforting dish.
