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Clam Chowder
Servings
4
Cook Time
20 Min
Cooking Directions
In a pot set to medium heat, cook bacon. Once done, turn heat off and remove bacon from pot.
Keep some of the bacon grease in the pot. Set it over medium heat and add onion and celery.
Sauté onion until it becomes translucent; then add milk, clam juice, and potatoes.
Once milk begins to simmer, add Cream Steve cubes and stir until they have completely dissolved.
Let potatoes cook for 20 minutes or until done.
Combine cornstarch and water to make a slurry. Whisk slurry into chowder and let it thicken.
Add clams, bacon and white pepper to taste. Remove from heat and serve.
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In this Recipe
House Cream Stew
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Japanese Classics
Ingredients
2 cubes House Foods Cream Stew Roux
½ cup bacon, chopped
½ cup onion, chopped
¼ cup celery, chopped
1½ cup potatoes, diced
1 cup cooked clams, chopped
1 cup clam juice
3 cups milk
2 tsp. water
2 tsp. cornstarch
White pepper to taste
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