Clam Chowder

  • Servings
  • Cook Time
    20 Min

Cooking Directions

  • In a pot set to medium heat, cook bacon. Once done, turn heat off and remove bacon from pot.
  • Keep some of the bacon grease in the pot. Set it over medium heat and add onion and celery.
  • Sauté onion until it becomes translucent; then add milk, clam juice, and potatoes.
  • Once milk begins to simmer, add Cream Steve cubes and stir until they have completely dissolved.
  • Let potatoes cook for 20 minutes or until done.
  • Combine cornstarch and water to make a slurry. Whisk slurry into chowder and let it thicken.
  • Add clams, bacon and white pepper to taste. Remove from heat and serve.

In this Recipe

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  • 2 cubes House Foods Cream Stew Roux
  • ½ cup bacon, chopped
  • ½ cup onion, chopped
  • ¼ cup celery, chopped
  • 1½ cup potatoes, diced
  • 1 cup cooked clams, chopped
  • 1 cup clam juice
  • 3 cups milk
  • 2 tsp. water
  • 2 tsp. cornstarch
  • White pepper to taste