Ground Meat and Cabbage Curry
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Servings4
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Cook Time30 Min
Cooking Directions
- Remove core from cabbage and cut leaves into large bite-size pieces.
- In a skillet, heat vegetable oil over medium heat and cook half the amount of cabbage for 3 minutes.
- Add ground meat, and cook until browned. Add onions, carrots, remaining cabbage and water: bring to a boil then reduce to low heat and let it simmers. Cover with lid and continue to simmer for 5 minutes.
- Remove from heat, break up House Foods Kokumaro Curry roux and mix well. Return to low heat for 5 minutes . Once done, remove from heat and serve with rice.
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Ingredients
- ½ pkg. House Foods Kokumaro Curry Med Hot
- ¼ lb. ground beef
- ¼ lb. ground pork
- ½ lb. cabbage
- 1 onion, sliced
- 1 carrot, cut into half circle
- 2 Tbsp. vegetable oil
- 2¼ cups water
