Ground Meat and Cabbage Curry

  • Servings
  • Cook Time
    30 Min

Cooking Directions

  • Remove core from cabbage and cut leaves into large bite-size pieces.
  • In a skillet, heat vegetable oil over medium heat and cook half the amount of cabbage for 3 minutes.
  • Add ground meat, and cook until browned. Add onions, carrots, remaining cabbage and water: bring to a boil then reduce to low heat and let it simmers. Cover with lid and continue to simmer for 5 minutes.
  • Remove from heat, break up House Foods Kokumaro Curry roux and mix well. Return to low heat for 5 minutes . Once done, remove from heat and serve with rice.

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  • ½ pkg. House Foods Kokumaro Curry Med Hot
  • ¼ lb. ground beef
  • ¼ lb. ground pork
  • ½ lb. cabbage
  • 1 onion, sliced
  • 1 carrot, cut into half circle
  • 2 Tbsp. vegetable oil
  • 2¼ cups water