Seafood Paella

  • Servings
    4
  • Cook Time
    55 Min

Cooking Directions

  • Add water into a pot and bring to boil, dissolve curry roux and bouillon cube into boiling water. Add seafood mix, remove from heat and set aside.
  • In a separate large shallow pan, heat olive oil and sauté onions, garlic, and mushrooms for 5 minutes.
  • Add rice, and sauté it for 2 – 3 minutes or until translucent.
  • Add curry to rice and mix well. Place remaining vegetables over rice and cover skillet.
  • Cook over low heat for 20-25 minutes, then turn off heat and steam for 5 minutes. Serve hot.

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Ingredients

  • 2 cubes House Foods Kokumaro Curry 4.93 oz. Medium Hot
  • 1 bouillon cube
  • 2 ¼ cups water
  • ½ lb. frozen seafood mix
  • 2 Tbsp. olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 cup mushrooms, sliced
  • 2 cups short-grain rice, uncooked and unwashed
  • 1 cup snap peas
  • 1 cup cherry tomatoes
  • ½ cup yellow bell peppers, sliced
  • Salt and pepper to taste

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