Shrimp and Celery Curry

  • Servings
  • Cook Time
    40 Min

Cooking Directions

  • In a skillet, heat vegetable oil over medium heat and add ginger and shrimp and sauté for a minute.
  • Add celery, peppers and water and bring to a boil. Once water starts boiling, reduce heat, cover with lid and continue simmering for 6 minutes.
  • Remove from heat, break up House Foods Kokumaro Curry roux and mix well. Return to medium heat for 4-5 minutes then remove from heat..
  • Add mayonnaise to curry and mix well. Serve hot with rice.

Explore Recipes


  • ½ pkg. House Foods Kokumaro Curry Hot
  • 12 jumbo shrimp, deveined
  • 6 oz. celery, sliced
  • 1 red bell pepper, thinly sliced
  • 3 (1 in.) pieces of ginger, minced
  • 1 Tbsp. vegetable oil
  • 2 cups water
  • 2 Tbsp. mayonnaise, mixed with 1 Tbsp. of water