Skillet Curry
-
Servings1
-
Cook Time20 Min
Cooking Directions
- Heat vegetable oil in a skillet and sauté meat and vegetables.
- Add water and bring to a boil, skim off any white foam from the top of the liquid.
- Remove from heat, break up House Foods Vermont Curry roux into pieces and add it to the skillet. Cook over low heat for 5 minutes, once done, serve hot with. Serve hot with rice.
In this Recipe
Explore Recipes
Ingredients
- 1 cube, House Foods Vermont Curry Mild 8.11oz.
- 2 oz. pork, thinly sliced
- ¼ small onion, cut into bite size pieces
- ½ small eggplant, cut into bite size pieces
- 1 asparagus, cut into bite size pieces
- ¼ small yellow bell pepper, cut into bite size pieces
- ½ Tbsp. vegetable oil
- ½ cup water
