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Spice & Seasonings
About Japanese Curry
Blanch spinach, once cooled, squeeze out excess water and cut into half inches. Set aside.
In a large stockpot, heat vegetable oil and sauté chicken, potatoes and carrots.
Add water and bring to a boil, skim off any white foam from the top of the liquid.
Once water starts boiling, reduce heat to medium-low and simmer for 15 minutes.
Remove from heat, break up House Foods Kokumaro Curry roux and mix well. Return to heat and simmer for 10 minutes over low heat.
Add spinach, and cook for additional 2 minutes, once done serve with hot rice.
In this Recipe
Kokumaro Curry Sauce Mix Medium Hot
½ pkg. House Foods Kokumaro Curry Med Hot
½ lb. chicken thigh, cut into bite size pieces
1 onion, chopped
1½ potato, cut into bite sized pieces
1 carrot, sliced
1 cup spinach
2 oz. corn kernels, canned or frozen
1 Tbsp. vegetable oil
2¼ cups water
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