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Spice & Seasonings
About Japanese Curry
In a large pot, heat vegetable oil over medium high. Cook pork, onions and carrots for about 10 minutes.
Add water and bring to a boil, skim off any white foam from the top of the liquid. Add carrots and then simmer over low to medium heat for about 15 minutes until the mixture softens.
Remove from heat, break up House Vermont Curry roux and add to pot. Mix well. Return to heat and simmer for about 10 minutes over low heat.
In a separate pot, fry sausages with vegetable oil.
Fill up a bowl with steamed rice and top with sliced avocados and sausages. Pour thickened curry over rice bowl. Garnish with boiled eggs and bell pepper; serve hot.
In this Recipe
Vermont Curry Sauce Mix Mild
½ pkg. House Foods Vermont Curry Mild 8.11 oz.
½ lb. pork, thinly sliced
2 onions, cut into bite size pieces
2 small potatoes, cut into bite size pieces
1 small carrot, sliced
1 Tbsp. vegetable oil
3½ cups water
1 avocado, sliced
4 sausages, sliced in a diagonal
2 boiled eggs, peeled and halved
½ cup red and yellow bell peppers, cut into thin strips
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