Rosemary Potatoes
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Servings4
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Cook Time30 Min
Cooking Directions
- Preheat oven to 400ᵒF.
- Peel and cut potatoes into 1 inch cubes. In a pot with cold water add potatoes. Set pot to medium high heat until it boils; and then reduce to a simmer. Parboil potatoes until about halfway done.
- Remove potatoes and drain them (do not rinse). Place potatoes in a bowl and add olive oil, rosemary, garlic, salt and pepper (to taste).
- Combine ingredients well, and then place them on a sheet pan that has been lined with foil.
- Bake potatoes for 15 – 20 minutes at 400ᵒF or until golden brown. Once potatoes are done remove from oven and serve.
In this Recipe
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Ingredients
- 3 Potatoes
- 1 ½ Tbsp. olive oil
- 1/3 tsp. garlic
- 1/3 tsp. salt
- House Foods Arabiki Kosho, to taste
