Rosemary Potatoes

  • Servings
  • Cook Time
    30 Min

Cooking Directions

  • Preheat oven to 400ᵒF.
  • Peel and cut potatoes into 1 inch cubes. In a pot with cold water add potatoes. Set pot to medium high heat until it boils; and then reduce to a simmer. Parboil potatoes until about halfway done.
  • Remove potatoes and drain them (do not rinse). Place potatoes in a bowl and add olive oil, rosemary, garlic, salt and pepper (to taste).
  • Combine ingredients well, and then place them on a sheet pan that has been lined with foil.
  • Bake potatoes for 15 – 20 minutes at 400ᵒF or until golden brown. Once potatoes are done remove from oven and serve.

In this Recipe

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  • 3 Potatoes
  • 1 ½ Tbsp. olive oil
  • 1/3 tsp. garlic
  • 1/3 tsp. salt
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