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Roast Beef with Pea Sprouts
Servings
2
Cook Time
10 Min
Cooking Directions
Thinly slice roast beef and set aside in refrigerator.
Cut pea sprouts to about an inch long. Set a pot of boiling water, and blanch pea sprouts.
Quickly strain sprouts and put them in an ice bath. Once sprouts have cooled, drain them and squeeze the water out; set aside.
In a small bowl combine House Foods Wa Karashi, soy sauce, sake and sugar.
Mix in pea shoots and roast beef and serve.
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Ingredients
¼ lb. cooked roast beef
1 bag pea sprouts
1 tsp. House Foods Wa Karashi
1 ½ Tbsp. soy sauce
2 tsp. sake
½ tsp. sugar
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