Spicy Edamame

  • Servings
  • Cook Time
    15 Min

Cooking Directions

  • Boil edamame pods in salted water until tender (about 7-8 minutes).Once tender, drain edamame and pat dry.
  • In a pan set to medium heat add sesame oil and edamame.
  • Quickly stir fry edamame with sesame oil and add soy sauce and House Foods Shichimi Togarashi.
  • Combine ingredients well and then remove from heat, serve immediately.

Explore Recipes


  • ΒΌ lb. edamame
  • Salt, to taste
  • 2 tsp. sesame oil
  • 1 tsp. soy sauce
  • House Foods Shichimi Togarashi, to taste